Events

Presented by Ellie Sloan-Barton Ever walk through the woods and spot some magnificent-looking mushrooms and wonder whether they are edible …or NOT? You will learn identification, life cycle of the mushroom, foraging, growing techniques and their benefits.

Apple enthusiast, Ron Ross, will give a talk on what it takes to plan, plant, and ultimately pick apples from your own tree(s). Topics include selecting appropriate apple varieties, locating and preparing the site, planting and caring for young trees.

Presented by Corinne and Matt Stum—owners of Back River Bistro in Wiscasset Corinne and Matt will focus on growing and harvesting fall vegetables, including squash identification and preparation. They will include their cooking skills as Master Chefs and also their love of gardening.

Holiday Greens!

Sow your seeds outside in winter in milk jugs that act like little greenhouses and let Mother Nature do all the work—no damping off, no hardening, no special treatment. They’ll sprout easily with no more work required from you until planting time. Simple...easy...cheap!

Vina Lindley, Horticulture Professional will describe how our soil is the foundation of gardening in her program Soil Health for the Home Gardener, focussing on how soil helps provide us with clear air and water, food for us and for wildlife, and beautiful landscapes.

Which perennial combinations are visually pleasing is our choice, but how to pull off the combinations is the subject of this presentation. Get the knowledge to research, compare and understand how different species grow to create stunning combinations and how to apply it in your own garden.

Wiscasset, 51 Bath Rd, Wiscasset, ME 04578, USA

Jun 01, 2027, 11:00 AM – 3:00 PM